Our chef proposes you local and traditional home-made meals.
Our today’s specials are home made and listed in our quality commitment.
You can discover our Chef’s specialities.
Some examples of dishes of the day :
-Tartiflette au munster,
- smoked loin & toffailles (Vosges speciality with potatoes, onions and bacon),
- baeckeoffe (Alsatian speciality with beef, pork, sheep meat, carrots, leek, potatoes, onions)
- but also boeuf bourguignon, coq au vin, couscous...
The rest'Ô-bluches proposes a local menu card with meals and snack formulas
Meals can be taken on the spot or be taken away.
** The Rest'Ô Bluches is open every evening during holidays:
- summer (6.pm to 8h30 pm)
-Christmas season and February (7 pm - 8 pm)
During season, the Rest'Ô Bluches is open
on Friday and Saturday (7.pm-8.pm): reservation required.
To be ordered the day before:
• Takeaway lunchbox :
1/2 French bread, meat or meat-products, crisps or salad, fruit or apple pulp, cake, 50cl water
• Breakfast on the spot :
Orange juice, hot drink, fresh bread and croissant or brioche, butter, jam, nutella or honey, ham, cheese,dairy or apple pulp