| PROCESS OF BEING SET UP |
REST'Ô BLUCHES IS OPEN EVERY DAYS FROM 6PM TO 8.30PM
|
|
Capacité d'accueil réduite en raison des normes sanitaires SOIT 34 couverts au lieu de 60 - Réservation indispensable si vous souhaitez manger sur place
|
|
** The Rest'Ô Bluches is open every evening during holidays: - summer (6.pm to 8.30 pm)
During season, the Rest'Ô Bluches is open
on Friday and Saturday (7.pm-8.pm): reservation required.
|
Our chef proposes you local and traditional home-made meals with 2 formula for this summer (eat'in or take away)
Our today’s specials are home made and listed in our quality commitment.
BOOKING IS COMPULSORY
You can discover our Chef’s specialities.
Some examples of dishes of the day :
- Assiette du bûcheron
- Lasagne maison
- Lard grillé et ses beignets de pommes de terre
- Échine fumée et ses toffailles....
Nos engagements sanitaires renforcés :
|
To be ordered the day before:
• Takeaway lunchbox : 1/2 French bread, meat or meat-products, crisps or salad, fruit or apple pulp, cake, 50cl water
• Breakfast on the spot : Orange juice, hot drink, fresh bread and croissant or brioche, butter, jam, nutella or honey, ham, cheese,dairy or apple pulp
